How to keep your indoor plant alive

If you are anything like us, the job of keeping a plant alive can be somewhat of a challenge. In the past we’ve tried durable Australian natives, we’ve watered plants to death and we’ve perhaps not offered the correct amount of lighting to ensure the longevity of our green friends. So we’ve done our research on the type of plant and the best way to treat them and have put together some steps to help keep a plant alive *hallelujah*

  1. Choose the…

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Western Bulldog’s premiership player Lachie Hunter


Last week we had the opportunity to join Bulldogs premiership player Lachie Hunter at a sit down dinner and learn more about the Williamstown boy who has built a solid career in football, now notably considered one of the league’s prolific midfielders. Bulldogs blood runs thick in Hunter’s family following the footsteps of his father, former doggies player Mark Hunter. Born and bred in the inner west Lachie was brought up amongst a sporting family, his mother represented Australia in lacrosse and his father played 130 games for the…

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Kingsville property 12 days on the market

Listing a beautiful Kingsville home for our client this month we used our digital marketing approach to take it to market boasting a virtual reality tour, priority listing and excellent buyer & sales agent communication meant the property spent just 12 days on the market. Reaching the vendors ‘ideal’ price in just 12 days was a win for everyone.

The happy new homeowners pictured here found the perfect place to make your own and bring up your family & that’s something we absolutely love to do. We understand the importance of finding…

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Ross Fortuna – From motor oil to olive oil

This week we sat down with Stella Pizza cafe owner and Altona local Ross Fortuna to talk about his successful business in the heart of Pier Street. Moving to Altona at an early age Ross wanted to be a mechanic, he devoted 15 years to the trade and went on to do sales before realising his passion no longer lay in motor oil and his focus turned to olive oil. Ross and his family took over Stella’s in 2003, they changed the layout and menu and injected their families love…

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